1/2 c sugar
1 1/2 T cornstarch
1/8 t salt
2 c milk (part condensed)
2 beaten eggs
1 c cooked white rice
1/2 t vanilla
1/2 t cinnamon
Cook and stir over medium heat for 15 minutes. Reduce heat and cover. Stir occasionally. Cook 8-10 minutes. Add eggs slowly; cook and stir 2 minutes. Add rice. Remove from heat; add vanilla and cinnamon
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