Monday, July 6, 2009

Grandma's Baked Philly Pie

Cream:
2 8-oz packages cream cheese
1/2 c sugar
1/2 t vanilla

Add and blend:
2 eggs

In 1 cup of the above batter, stir in:
1/2 c canned pumpkin
1/2 t cinnamon
dash cloves, nutmeg

Layer batters in a 9" graham cracker crust. Bake at 350 for 35-40 minutes.

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