Monday, July 6, 2009


1 1/2 c sugar
1 t water

Over medium heat, stir sugar till hot. Add water, keep stirring, and break up any lumps. When sugar is liquid amber, pour in a custard dish. Coat the dish.

1/4 c sugar
8 eggs
1 t vanilla
12 oz sweetened condensed milk
12 oz whole milk
14 oz evaporated milk

Beat eggs. Mix in sugar, vanilla, and milks. Bake 1 to 1 1/4 hours in the custard dish, set in water, at 350. Cool and unmold.

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