Monday, July 6, 2009

Molasses Chews

These are a polarizing cookie, but I adore the bitter/sour/sweet taste of molasses.

1 1/2 c shortening
2 c brown sugar
2 eggs
1/2 c molasses
4 1/2 c flour
2 t baking soda

Cream fat with sugars; add eggs. Mix dries separately. Fold dries into wets. Dip dough balls in plain sugar. Bake at 375.

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