Monday, July 6, 2009


I like mine with rosemary.

4 c flour
1 1/3 c warm water
1 1/3 t salt
3 T olive oil
1 T yeast
Parmesan cheese

Mix salt and flour. Dissolve yest. Stir water, yeast, oil into flour. Knead 5-10 minutes. Double. Divide in 2, press into 14" pans. Brush with olive oil; sprinkle on salt, pepper, herbs, and cheese. Cover with plastic wrap and let rise 1 hour. Bake at 400 for 25 minutes.

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