My favorite sweet treatment of popcorn (along with grandma's toffee popcorn). Why would anyone make Kool-Aid balls with so many other superior options?
3 qt popped corn (1/2 c unpopped)
1 1/2 c dry roasted peanuts
1 c sugar
1/2 c light corn syrup
1/2 c honey
1 c peanut butter
1 t vanilla
Butter sides of a 1 1/2 qt saucepan. Boil sugar, honey, and syrup, stirring constantly. Boil hard 2 minutes, remove. Stir in peanut butter, vanilla. Coat popcorn.
Monday, July 6, 2009
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