Cream:
2 8-oz packages cream cheese
1/2 c sugar
1/2 t vanilla
Add and blend:
2 eggs
In 1 cup of the above batter, stir in:
1/2 c canned pumpkin
1/2 t cinnamon
dash cloves, nutmeg
Layer batters in a 9" graham cracker crust. Bake at 350 for 35-40 minutes.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment