More from the Maine cookbook! I really like Grapenuts ice cream, and (weirdly) like pudding even better than ice cream most of the time.
This one is credited to Ada Foss Cobb of Monson, Piscataquis County.
4 eggs
1/2 c sugar
1 t vanilla
1/4 t nutmeg, + extra for sprinkling
3 c milk
1/4 c Grapenuts cereal
Beat eggs. Stir in sugar, vanilla, nutmeg, and milk, then stir in Grapenuts. Pour into a buttered baking dish and sprinkle with nutmeg. Bake in a water bath at 375 degrees for about (30) minutes and then turn the oven down to 350 degrees and bake until a knife comes out clean.
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