This year our Three Kings Day feast was inspired by medieval recipes. Mom has created medieval feasts in the past, the past being when I was one year old. That feast involved mummers, colored chargers, and wassailing the trees; this version was simpler but also exciting and delicious. We began with an appetizer of beef stew, which was spiced with cinnamon and nutmeg and the like, but included only onions as vegetable. The menu also included baked chicken, carrots, spinach with bacon, and my favorite: whole wheat/rye pita! A side dish of macaroni and cheese comes from source recipes of the time called "makerouns." This word is the source of macaroni, but perhaps also macaroon?
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