Every December 31st we have a savory respite from the sweet with crackers and cheeses. Here is this year's cheese plate (clockwise from the twelve-o-clock position): blue, queso fresco, sharp cheddar, brie, goat milk feta, myzzithra, camembert, babybels, camembert.
Also in the spread are nuts, fruitcake, chocolates, cookies, and smokies in puff pastry.
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