Prepare a bottom crust, but do not bake it.
2 eggs, well-beaten
3/4 c brown sugar
2 c pumpkin
1/4 t ginger
1/4 t nutmeg
1 t cinnamon
1/2 t salt
1 2/3 c (basically a can) evaporated milk
Combine all filling ingredients and turn into a shell. Bake at 450 for 10 minutes, then a 350 oven for 30 minutes.
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