MFK Fisher's "Greek" Artichokes

The last of the random Mother's Day recipes. This one represented me, being the 4th of the 6 recipes. It was the one I was the most nervous about, and in the end, maybe my favorite. It comes from MFK Fisher's "With Bold Knife and Fork." (MFK Fisher is a great favorite of mine.)

2 c or 1 lb package artichoke hearts (I used frozen, thawed)

1 scant cup craisins (recipe calls for black currants)

1 c dry white wine (I used cooking wine)

1/2 c vinaigrette

2 dashes tabasco (optional, did not use this time)

Rehydrate craisins in white wine and vinaigrette. Then mix all in small glass dish and cook gently, covered, until artichokes are tender, then let cool. Drain and chill, and then drain again before serving.