Sunday, November 27, 2016

Corn salad

I'm not sure this deserves a recipe, exactly, but I was pleased with how it turned out. Note that all ingredient amounts are "ish."

1 15 oz can kidney beans, drained, rinsed
1 15 oz can wax beans, drained, rinsed
1 15 oz can garbanzos, drained, rinsed
lots of frozen sweet corn, thawed
1 sweet red onion, chopped
1 red bell pepper, diced
2 garlic cloves, crushed
½ c cider vinegar
¼ c veg oil
salt, pepper
dried basil
dried oregano

Mix beans, corn, onion, green bell pepper, cider vinegar, garlic, veg oil, black better, salt, basil, oregano in large bowl. Fridge overnight. Season in morning. May need more dressing to compensate for corn.

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