Speaking of liking the taste of black pepper, here is something that is sort of odd that I've done for a while and which is delicious. It is pepper toast!
You take one piece good white bread. (Isn't it a little funny when cookbook writers say that? "Take good milk and good strong flour and good olive oil...")
Toast it.
Butter it well. With good butter yo.
Grind some black pepper on it. Not too much.
Yum!
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I should also say: very good on sourdough.
And, if you are sure to have a very light hand, things like paprika and curry powder can be good. Just use even less than you think is appropriate.
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