Saturday, December 19, 2015
My Dad and I recently visited my sister, who just had a new baby we call Pepper. To celebrate, he made pepper rolls and I made a pepper pie. His pepper rolls were inspired by a type of roll my Mom gets at their local panaderia. He made a white bread dough and stuffed the individual rolls with diced green chiles (from a can) and cream cheese. I quite liked them and I think he plans to iterate on them. Maybe I will too. I bought mild chiles for him to use but he told me they should be hot chiles.