Saturday, May 4, 2013

Heidi's Fudge Revel Bars

A classic from the early Rochester days!

Cream:           1 C butter
                      2 C brown sugar
Cream in:        2 eggs
                      2 t vanilla
Add mixed dries: 3 C oats
                      2 1/2 C flour
                      1 t baking soda
                      1 t salt
In a saucepan, melt:
                      1 can sweetened condensed milk
                      1 package chocolate chips (about 12 oz)
                      2 T butter
                      2 t vanilla

Smooth about 2/3 of the cookie part in the bottom of a greased 9x13 pan; pour the chocolate mixture on top of this; drop the rest of the cookie mixture on top somewhat evenly. Bake at 350 for 25-30 minutes, or until lightly browned. Some recipes online put the same amount of cookie in a jelly roll pan.

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