Charoset 2 (dried fruit-based)

I found this recipe on epicurious, and really liked it. I think its flavors went well with the rest of my meal. It was delicious as leftovers with tortillas.

2/3 c dried mission figs (6 oz)

2/3 c dried apricots (6 oz)

1/3 c pitted dates (4 oz)

1 1/3 c chopped, toasted walnuts (4 oz)

1/4 c purple grape juice (of course it really calls for wine)

1/4 t cinnamon

1/4 t cayenne

1/8 t ginger

Pulse together fruits in a food processor till finely chopped (we actually chopped by hand). Stir in walnuts. Dissolve the spices in the juice and stir until well combined.