Thursday, April 1, 2010

Charoset 2 (dried fruit-based)

I found this recipe on epicurious, and really liked it. I think its flavors went well with the rest of my meal. It was delicious as leftovers with tortillas.

2/3 c dried mission figs (6 oz)
2/3 c dried apricots (6 oz)
1/3 c pitted dates (4 oz)
1 1/3 c chopped, toasted walnuts (4 oz)
1/4 c purple grape juice (of course it really calls for wine)
1/4 t cinnamon
1/4 t cayenne
1/8 t ginger

Pulse together fruits in a food processor till finely chopped (we actually chopped by hand). Stir in walnuts. Dissolve the spices in the juice and stir until well combined.

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