Showing posts with label pudding. Show all posts
Showing posts with label pudding. Show all posts

Monday, July 6, 2009

Flan

1 1/2 c sugar
1 t water

Over medium heat, stir sugar till hot. Add water, keep stirring, and break up any lumps. When sugar is liquid amber, pour in a custard dish. Coat the dish.

1/4 c sugar
8 eggs
1 t vanilla
12 oz sweetened condensed milk
12 oz whole milk
14 oz evaporated milk

Beat eggs. Mix in sugar, vanilla, and milks. Bake 1 to 1 1/4 hours in the custard dish, set in water, at 350. Cool and unmold.

Mom's Stovetop Rice Pudding

1/2 c sugar
1 1/2 T cornstarch
1/8 t salt
2 c milk (part condensed)
2 beaten eggs
1 c cooked white rice
1/2 t vanilla
1/2 t cinnamon

Cook and stir over medium heat for 15 minutes. Reduce heat and cover. Stir occasionally. Cook 8-10 minutes. Add eggs slowly; cook and stir 2 minutes. Add rice. Remove from heat; add vanilla and cinnamon