Pea and Mushroom Pilau

Another randomly-selected-recipe-for-Mother's-Day. I thought this pilaf, from the UK (hence 'pilau') cookbook "Best Ever Indian Cookbook" (Baljekar, Fernandez, Husain, and Kanani) was quite successful. 

2 1/4 c basmati rice

1 T oil

1/2 t cumin seeds

2 black cardamom pods

2 cinnamon sticks

3 garlic cloves, sliced

1 t salt

1 medium tomato, sliced

2/3 c white mushrooms

3/4 c peas

3 c water

Wash rice, soak for 30 min. Drain thoroughly.

Heat oil and add the spices, garlic, and salt. Add tomato and mushrooms, stir-fry 2-3 min. Add drained rice and peas. Stir gently, careful to not damage the rice. Add water, bring to boil. Lower the heat, cover, and cook for 15-20 min. Remove lid and fluff.