Another thing to do with miso and potatoes

Preheat oven to 425-450ish. Take 24-32 oz of new red potatoes and boil them in heavily salted water until almost as soft as you would like them. Drain. While they are cooking, melt ~4 T butter with ~1T yellow miso, ~1 T olive oil, a little salt, black pepper. Toss the little potatoes with this, spread on baking tray. Smash them with a mug. Roast until they are crispy, ~20-25 min.