Orange Pie

From an ancient newspaper clipping, this recipe is credited to Lenore A. Stein. And by ancient I only mean a few decades old.

3/4 c sugar
4 T cornstarch
1/4 c butter
1 T orange rind (I interpret this as zest)
1/4 c orange juice
1 c milk
2 egg yolks, beaten
1 c sour cream
thin orange slices (1 orange)

Combine sugar and cornstarch. Add butter, rind, juice, milk, and yolks. Cook, stirring, until thick. Cool slightly. Fold in sour cream. Put into baked crust. Decorate with orange slices. Chill 4-6 hours.

The recipe notes it can also be made with lemon juice and zest. I am considering making it with orange slices and zest, but with cranberry juice, for Thanksgiving. (I'm still hunting for my perfect nod to cranberries for Thanksgiving.)