tag:blogger.com,1999:blog-169592539557643162.post8563718515401116904..comments2023-11-22T15:37:58.090-08:00Comments on Reb Eat World: Cinnamon RollsRebekkahttp://www.blogger.com/profile/03242379674556414225noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-169592539557643162.post-28146642089339517442013-06-15T10:47:28.995-07:002013-06-15T10:47:28.995-07:00Of course you have to cut them with a sharp serrat...Of course you have to cut them with a sharp serrated knife into 12 rolls before placing them in the dish!Rebekkahttps://www.blogger.com/profile/03242379674556414225noreply@blogger.comtag:blogger.com,1999:blog-169592539557643162.post-13476066740394747562013-06-15T10:46:26.100-07:002013-06-15T10:46:26.100-07:00This is so so long ago now that you wrote this com...This is so so long ago now that you wrote this comment, but I finally made cinnamon rolls for the first time in my life, and I have answers.<br /><br />Search for the "basic bread" recipe. This recipe will make 1 dozen cinnamon rolls. Note that the glaze recipe is for 2 dozen and the filling recipe is for lots and lots. I quartered it and had some left over after making 2 dozen. The basic bread recipe doubles easily.<br /><br />I modified the basic bread recipe, on T.'s recommendation, by using 3 T of sugar (per loafsworth) instead of 2, and using soft butter.<br /><br />Make the dough, let it rise, and punch it down. Roll it out into a huge huge rectangle. Put the filling over it and roll it up so its long side is maintained. Seal by pinching. Place in a greased dish.<br /><br />I baked them at 350 for about 25 minutes, and they got a touch too bronze. This probably depends on your oven, etc. I would say check them at 20 minutes and every few minutes thereafter. For true Matheson cinnamon rolls, they should not at all be gooey or underdone-- they should carry the flavor and substance of a nice yeast roll, unlike many people's cinnamon rolls. But that doesn't mean to overbake them, either!Rebekkahttps://www.blogger.com/profile/03242379674556414225noreply@blogger.comtag:blogger.com,1999:blog-169592539557643162.post-70765237611918930422011-04-17T09:59:05.965-07:002011-04-17T09:59:05.965-07:00Where is the roll part of these cinnamon rolls? Pl...Where is the roll part of these cinnamon rolls? Please don't say that you use a recipe from the Joy, because I tried that one and it failed me! Maybe I'm not a dough person. I'm trying to master the cinnamon roll, so if you can offer any advice or assistance or maybe even rolling pin lessons, it would be greatly appreciated.Melissahttps://www.blogger.com/profile/05458969431688160047noreply@blogger.com